Copy Cat Recipe Papa John's Garlic Dipping Sauce (2024)

FAQs

What is Papa John's garlic dipping sauce made of? ›

Salt, spices, garlic, wheat starch, dried onion, soybean oil, paprika extract, natural flavor.

In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.

Original/Pizza Sauce

Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in the same day), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).

Melt butter in a small saucepan. Add garlic, and saute until cooked and fragrant. Add oregano and basil and stir until heated through. Serve warm.

Based on the ingredients listed on Papa John's website, you can see that the sauce base contains soybean oil rather than butter or dairy products. Good news for our plant-based and vegan friends: Papa John's popular garlic sauce is vegan!

Yes! As it turns out, Papa John's famous garlic dipping sauce is vegan, since it is made with soybean oil instead of butter. Dipping your breadsticks or your pizza slice into this savory sauce is sure to add a satisfying punch of flavor to your meal.

Creamy Garlic Canola Oil, Water, Natural Cheese Flavour (Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavour, Salt), Natural Butter Flavour (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Spices, Vinegar, Salt, Natural Flavour, Citric Acid, Ascorbic Acid ...

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency. Test with a spoon.

Although aioli and mayonnaise are both creamy emulsions, aioli is made from garlic and olive oil while mayo is made from egg yolks and canola oil. The final result may look similar but the two sauces have distinctly different flavors.

It's not overly powerful, and it's oh-so-smooth and perfect for dipping pizza, breadsticks, and anything else your heart desires. Unfortunately, Papa John's special garlic sauce is also laden with sodium and fat, with 310 milligrams and 17 grams respectively per serving.

Do you have to refrigerate Papa John's garlic sauce? ›

Does Papa John's Garlic Dipping Sauce Need to be Refrigerated? It's best to refrigerate any leftover Papa John's garlic dipping sauce. Like most fat-based products, margarine can be left on the counter, but does go bad and storing it in the refrigerator to extend its shelf life.

Epic Stuffed Crust and Spicy Garlic Sauce, together in a whole new way. New Spicy Garlic Epic Stuffed Crust pizza packs a fiery garlic kick — inside and drizzled on the crust, with a dash of crushed red pepper. Served with Spicy Garlic Dipping Sauce.

A thick garlic sauce, aioli is a traditional condiment in the cuisine of Provence, France, and Catalonia, Spain. True aioli is an emulsion created with just garlic and extra virgin olive oil. This makes the common menu item, “garlic aioli,” rather redundant.

How do you thicken garlic butter sauce? To thicken, let the mixture simmer over low heat until it reduces, stirring frequently. Then, let the mixture rest off-heat until it reaches your desired consistency.

With a trifecta of fresh garlic, caramelized garlic, and black garlic, these Asian Garlic Noodles are easy to make, and yet they pack a mind-blowing amount of flavor. The best part is that the triple garlic sauce can be stored and used for stir-fries, soups, or even mashed potatoes!

It was first prepared in the Greater Syrian region by peasants. It was later brought to the Iberian peninsula by Phoenicians, and was also brought to the Iberian peninsula at a later time by Arabs. From there, the sauce was brought to Southern France.

INGREDIENTS: Mayonnaise (Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Sugar, Rice Starch, Salt, Citrus Fibre, Dried Egg White, Potato Fibre), Soured Cream (Cows' Milk), Onion (10%), Rapeseed Oil, Garlic Purée (1%), Cornflour, Chives, Salt.